The Mung Bean Sprouting Seed is the familiar large sprout used in Chinese cooking. They are ready to eat when they are 1 1/2 to 2 inches long and have a crisp taste similar to raw peas. (4-6 days)
The Mung Bean Sprouting Seed is the familiar large sprout used in Chinese cooking. They are ready to eat when they are 1 1/2 to 2 inches long and have a crisp taste similar to raw peas. (4-6 days)
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