Cloves are aromatic flower buds that are native to the Molucca Islands in Indonesia. This wonder spice was introduced to India by the East India Company in the 1800s and has since become endemic to cuisines across the country. High in antioxidants and equally high in flavour and curative properties, cloves are a great energiser and boost health. Organic Tattva cloves are cultivated at the best time of the year and are filled with protein, iron, and calcium. Use this versatile spice to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. It also contains dietary fibres, potassium, and other nutrients.