Coriander seeds, often used whole or ground, offer a more intense flavor than their leafy counterpart, cilantro. They can be toasted for an even deeper, nuttier aroma, making them a valuable addition to a wide variety of dishes.Coriander seeds not only enhance the taste of your food but also offer some potential health benefits. They […]

cumin seed, free from artificial pesticides, preservatives, or flavouring. Integral to the Indian kitchen, this aromatic spice is known for its many medicinal qualities, apart from its use as an everyday ingredient in innumerable recipes.?

Used extensively in Indian cooking as well as an after-meal digestive and mouth freshener, fennel or saunf is an unmissable intense flavour slightly liquorice-like, sweet, and pungent at the same time. From keeping the digestive system healthy to helping regulate blood pressure, this greenish-brown seed has immense healing properties

Known to control blood sugar levels, aid weight loss, reduce inflammation and pain, fenugreek or methi seeds are a staple in every Indian kitchen. These amber-coloured seeds are often ground along with other whole spices to make curry/ sambar powders and other masalas.

Energy-rich and filled with nutrients, antioxidants and vitamins, Organic Peanuts or the all-time favourite mungaphalli, are an excellent source of protein, iron and potassium. It? also good for dietary health owing to its high fibre content. Using Organic Peanuts in your daily food poha, chiwda, dals, salads and vegetables, will give you that much-needed energy.100% […]

Having Kollu in the form of warm soup would melt the mucous membranes and provide you with relief from congestion. The horse gram seeds come with anti-hyperglycemic properties which help in reducing the resistance of insulin. The horse gram uses also includes dealing with constipation with ease.

Processed with the utmost care in a hygienic environment, without chemicals, pesticides and additives, Organic Whole Wheat Flour is abundant in essential nutrients such as iron, calcium and protein. It???????????????s also rich in dietary fibre owing to its high bran content and contains sodium that your body requires. With Organic Whole Wheat Flour, you can […]

Jaggery holds a very important place in India medicinal and culinary traditions. Traditionally considered to be nutritious and a healthy substitute for sugar, it is an excellent source of iron. Organic Jaggery Powder by Organic Tattva is obtained by pounding organic jaggery, and is free pesticides, chemicals, and hormones. For a healthy lifestyle switch to […]

100 % Organic Grown without synthetic Pesticide.Grown without synthetic GMOs.It is used to make breakfast dishes (Besan chilla), savoury snacks (Pakoda) and sweet dishes (Mysore pak) and so on.

The Mung Bean Sprouting Seed is the familiar large sprout used in Chinese cooking. They are ready to eat when they are 1 1/2 to 2 inches long and have a crisp taste similar to raw peas. (4-6 days)

For most Indian households, there nothing quite as flavourful and enjoyable as a simple meal of dal-chawal. And what better dal than Organic Arhar Dal (Tur) Dal, a kitchen staple across Indian cuisines, it is ideal for making every kind of delicious dal recipe, from dal fry to sambar or even a simple dal khichdi. […]