Ajwain, also known as carom seeds, is a beloved spice that has graced Indian kitchens for generations. These tiny, carom-like seeds pack a punch of culinary magic, adding depth and character to countless traditional dishes. Whether you’re seeking to elevate your savory curries, tantalizing chutneys, or pickles, ajwain seeds are an indispensable ingredient that can […]

Referred to as the King of Spices, Black pepper is a popular spice across Indian households. It does not just add flavour and spice to food but its also salubrious with great medicinal properties. Its a great antidote for colds and coughs and can help to alleviate chest congestion. Organic Tattva Black Pepper is rich […]

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. True or green cardamom is a spice and is distributed from India to Malaysia. Both forms of cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine

a senamon stick was created from the bark of the cinnamon tree. It has a sharp and sweet taste and smells like wood. Earthy Tales, the best organic shop for spices, offers organic cinnamon sticks of the highest quality. It promises freshness, robust flavor, woody aroma, richness of health benefits, and much more. With Earthy […]

Cloves are aromatic flower buds that are native to the Molucca Islands in Indonesia. This wonder spice was introduced to India by the East India Company in the 1800s and has since become endemic to cuisines across the country. High in antioxidants and equally high in flavour and curative properties, cloves are a great energiser […]

Coriander seeds, often used whole or ground, offer a more intense flavor than their leafy counterpart, cilantro. They can be toasted for an even deeper, nuttier aroma, making them a valuable addition to a wide variety of dishes.Coriander seeds not only enhance the taste of your food but also offer some potential health benefits. They […]

cumin seed, free from artificial pesticides, preservatives, or flavouring. Integral to the Indian kitchen, this aromatic spice is known for its many medicinal qualities, apart from its use as an everyday ingredient in innumerable recipes.?

Used extensively in Indian cooking as well as an after-meal digestive and mouth freshener, fennel or saunf is an unmissable intense flavour slightly liquorice-like, sweet, and pungent at the same time. From keeping the digestive system healthy to helping regulate blood pressure, this greenish-brown seed has immense healing properties

Known to control blood sugar levels, aid weight loss, reduce inflammation and pain, fenugreek or methi seeds are a staple in every Indian kitchen. These amber-coloured seeds are often ground along with other whole spices to make curry/ sambar powders and other masalas.

Mustard is an essential spice in India’s regional cuisines as it adds a unique flavour to food. Widely used in the Panch Phoran spice blend, which is used to prepare both vegetarian and non-vegetarian food, black mustard also has immense medicinal properties. Loaded with vitamins and minerals, black mustard seeds are good for the digestive […]

Puffed Fox Nut (Makhana) is a low-calorie snack that is ideal for fasting. Our Makhanas have a light and airy texture and are a tasty and healthy snack that will keep you full throughout the day. It is best consumed raw with milk. You can also add it to soups or desserts.

Poppy seeds are an ideal food source and have many great health benefits thanks to their large amounts of minerals such as calcium, potassium, magnesium and even iron